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All in Meat and Seafood
Thanksgiving congee - or make it anytime, even with leftover rice! Also known as jook, xi fan, rice porridge, and so many more names.
A spicy - sweet - sour Thai dipping sauce made from cilantro stems!
A family favorite Hero Recipe, perfect for using up a rotisserie chicken and all sorts of vegetables, from roots to stalks to stems to leftovers.
Okonomiyaki - a delicious cabbage pancake that can also take lots of different vegetables and leftovers. Cook it as you like it!
a video on shakshuka featuring ridiculous outfits and delicious egg dishes that use up all your random ingredients.
Ramen grilled cheese, Egg in a Ramen Nest, Garlic Butter Anchovy Ramen, Ramen Noodle Salad and more
Salty-sweet-sour-hot and perfect for using up alliums, herbs, leaves, and all kinds of veggies!
Meal Planning with My Kitchen Chalkboard: Meal #2
Meal Planning with My Kitchen Chalkboard: Meal #1
Pie crust + any veggies + cheese = SUCCESS.
Fresh, crunchy, and perfect for all the wilted and wrinkly veggies.
