Hello!
We're Mei & Irene.
We're here to make your life more delicious and creative and help you stop throwing out food. Thanks for joining us on our mission to reduce food waste!
We're here to make your life more delicious and creative and help you stop throwing out food. Thanks for joining us on our mission to reduce food waste!
All in Fresh Herbs
A flavorful curry paste and rich coconut milk serve as the base for any vegetable and lots of proteins
Buttery pie crust and eggy custard plus leftovers? Yes please.
A dinner party-worthy hero recipe that welcomes everything in the fridge
Pasta + salt + olive oil + whatever you have in the fridge = cause for celebration.
Seriously. You can stuff pretty much any vegetable or meat in between delicious layers of cheese and tortilla and it will be delicious.
Welcomes all vegetables and loved by all ages. What more can you ask for?
Rescue vegetables scraps (and veggies you just forgot about) by making stock.
Healthy, filling, delicious, and can be made in minutes (if you've put some work in already)
Extend the life of herbs for months...and did I mention it's good on EVERYTHING?!
Incredibly versatile and delicious on lots of things.
There's a whole delicious world of fried rice out there, and you can put anything on it.
My favorite way to use up leftover herbs.
My weekly go-to recipe to clear out the fridge, from wilty things to random jars.
