We're here to help you cook the food you have instead of throwing it out.  

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FRESH HERBS

Parsley, sage, rosemary and thyme.....plus cilantro,, mint, basil, and so much more.  

ALLIUMS

 

Onions, garlic, leeks, shallots, green garlic, garlic scapes, scallions and more...

other veggies

AKA the catch-all category where corn & mushrooms live happily

Dairy

Milk, cream, butter, buttermilk, yogurt, sour cream, all kinds of hard & soft cheese....

Root veggies

Beets, potatoes, yams, parsnips, turnips, radishes, celrey root, carrots...

veggies that are actually fruits

Tomatoes, avocados, zucchini, peppers, squash, eggplant

FRUITS

Berries, stone fruits, tropical fruits, apples, melons, citrus and pears...

Meat & Seafood

Ways to use up leftover meat and some simple cuts of raw meat and seafood you might have bought without a plan...

LIGHTER LEAVES

Salad greens from lettuces to baby greens and more.

STALKS, STems

 & Flowers

 

Celery, asparagus, fennel, broccoli, cauliflower, Brussels sprouts, artichokes and more...

Breads and GRAINS

Leftover bread, rice, pasta, oats, whole grains

DRINKS

Ways to use up leftover drinks, as well as drinks that tackle surplus food...

heartier GREENS

The sturdier greens like kale, chard, spinach, and more. 

LEgumes

Peas, chickpeas, lentils, all the kinds of beans

EGGS

It's always worth having eggs around...you can whip up a meal in an instant without going shopping. 

random stuff

Can't find it elsewhere? Try here!