Thanksgiving congee - or make it anytime, even with leftover rice! Also known as jook, xi fan, rice porridge, and so many more names.
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Thanksgiving congee - or make it anytime, even with leftover rice! Also known as jook, xi fan, rice porridge, and so many more names.
A delicious way to use up all your tomatoes
Low and Slow Scallion Oil, the perfect way to use up those scallions you exiled to the back of your crisper drawer 3 week ago….
When eggplant (or just about any other vegetable, to be honest) has been hanging around your kitchen for a while, just Get It Cooked and toss with olive oil, acid, sweetener, and lots of fresh herbs. Add in cheese and toast and you’ve got a fabulous meal!
A spicy - sweet - sour Thai dipping sauce made from cilantro stems!
A perfect use-it-up dessert with stale or leftover bread, plus a delicious bar of sustainably produced chocolate and a bowl of squishy blueberries.
Creamed Hearty Greens, perfect for using up bunches of kale, collards, chard, spinach, and more.
Ranch Dressing with Fresh Herbs, perfect for using up parsley, cilantro, dill, basil, mint, or whatever tender herbs you have hanging around. Drizzle it on anything, dip everything, it’s that good.
A tabbouleh-ish herb salad Hero Recipe, perfect for using up all the fresh herbs, summery vegetables and random stuff in your fridge.
A family favorite Hero Recipe, perfect for using up a rotisserie chicken and all sorts of vegetables, from roots to stalks to stems to leftovers.
Okonomiyaki - a delicious cabbage pancake that can also take lots of different vegetables and leftovers. Cook it as you like it!
An easy sheet pan recipe to use up all sorts of random vegetables, complete with golden brown bites of tofu.
a video on shakshuka featuring ridiculous outfits and delicious egg dishes that use up all your random ingredients.
Quick pickles with all your extra vegetables