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All in Quick Recipes
A delicious way to use up all your tomatoes
Low and Slow Scallion Oil, the perfect way to use up those scallions you exiled to the back of your crisper drawer 3 week ago….
A spicy - sweet - sour Thai dipping sauce made from cilantro stems!
Ranch Dressing with Fresh Herbs, perfect for using up parsley, cilantro, dill, basil, mint, or whatever tender herbs you have hanging around. Drizzle it on anything, dip everything, it’s that good.
Okonomiyaki - a delicious cabbage pancake that can also take lots of different vegetables and leftovers. Cook it as you like it!
a video on shakshuka featuring ridiculous outfits and delicious egg dishes that use up all your random ingredients.
Quick pickles with all your extra vegetables
Ramen grilled cheese, Egg in a Ramen Nest, Garlic Butter Anchovy Ramen, Ramen Noodle Salad and more
Salty-sweet-sour-hot and perfect for using up alliums, herbs, leaves, and all kinds of veggies!
Meal Planning with My Kitchen Chalkboard: Meal #2
Raw beets + beet greens, plus feta and walnuts for a colorful and healthy salad
A flavorful curry paste and rich coconut milk serve as the base for any vegetable and lots of proteins
My go-to recipe for just about any green we have in the fridge.
