All in Eggs
Salty-sweet-sour-hot and perfect for using up alliums, herbs, leaves, and all kinds of veggies!
Meal Planning with My Kitchen Chalkboard: Meal #2
A flavorful curry paste and rich coconut milk serve as the base for any vegetable and lots of proteins
Buttery pie crust and eggy custard plus leftovers? Yes please.
A dinner party-worthy hero recipe that welcomes everything in the fridge
Seriously. You can stuff pretty much any vegetable or meat in between delicious layers of cheese and tortilla and it will be delicious.
Welcomes all vegetables and loved by all ages. What more can you ask for?
Healthy, filling, delicious, and can be made in minutes (if you've put some work in already)
There's a whole delicious world of fried rice out there, and you can put anything on it.
My weekly go-to recipe to clear out the fridge, from wilty things to random jars.
Perfect for using up any kind of hearty greens, fresh or wilting in the back of the fridge.