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All in Breads and Grains
Thanksgiving congee - or make it anytime, even with leftover rice! Also known as jook, xi fan, rice porridge, and so many more names.
When eggplant (or just about any other vegetable, to be honest) has been hanging around your kitchen for a while, just Get It Cooked and toss with olive oil, acid, sweetener, and lots of fresh herbs. Add in cheese and toast and you’ve got a fabulous meal!
A perfect use-it-up dessert with stale or leftover bread, plus a delicious bar of sustainably produced chocolate and a bowl of squishy blueberries.
Extra fruit + sweetened whipped cream + graham crackers + freezer = SUCCESS!!
Salty-sweet-sour-hot and perfect for using up alliums, herbs, leaves, and all kinds of veggies!
Use up all the veggies in a mix + match soup.
Meal Planning with My Kitchen Chalkboard: Meal #2
Pie crust + any veggies + cheese = SUCCESS.
