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All in Hero Recipes
Thanksgiving congee - or make it anytime, even with leftover rice! Also known as jook, xi fan, rice porridge, and so many more names.
A perfect use-it-up dessert with stale or leftover bread, plus a delicious bar of sustainably produced chocolate and a bowl of squishy blueberries.
Ranch Dressing with Fresh Herbs, perfect for using up parsley, cilantro, dill, basil, mint, or whatever tender herbs you have hanging around. Drizzle it on anything, dip everything, it’s that good.
A tabbouleh-ish herb salad Hero Recipe, perfect for using up all the fresh herbs, summery vegetables and random stuff in your fridge.
A family favorite Hero Recipe, perfect for using up a rotisserie chicken and all sorts of vegetables, from roots to stalks to stems to leftovers.
Okonomiyaki - a delicious cabbage pancake that can also take lots of different vegetables and leftovers. Cook it as you like it!
An easy sheet pan recipe to use up all sorts of random vegetables, complete with golden brown bites of tofu.
a video on shakshuka featuring ridiculous outfits and delicious egg dishes that use up all your random ingredients.
Quick pickles with all your extra vegetables
Ramen grilled cheese, Egg in a Ramen Nest, Garlic Butter Anchovy Ramen, Ramen Noodle Salad and more
Salty-sweet-sour-hot and perfect for using up alliums, herbs, leaves, and all kinds of veggies!
Use up all the veggies in a mix + match soup.
Meal Planning with My Kitchen Chalkboard: Meal #2
Pie crust + any veggies + cheese = SUCCESS.
Fresh, crunchy, and perfect for all the wilted and wrinkly veggies.
A flavorful curry paste and rich coconut milk serve as the base for any vegetable and lots of proteins
Buttery pie crust and eggy custard plus leftovers? Yes please.
