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All in Dairy
When eggplant (or just about any other vegetable, to be honest) has been hanging around your kitchen for a while, just Get It Cooked and toss with olive oil, acid, sweetener, and lots of fresh herbs. Add in cheese and toast and you’ve got a fabulous meal!
A perfect use-it-up dessert with stale or leftover bread, plus a delicious bar of sustainably produced chocolate and a bowl of squishy blueberries.
Creamed Hearty Greens, perfect for using up bunches of kale, collards, chard, spinach, and more.
Ranch Dressing with Fresh Herbs, perfect for using up parsley, cilantro, dill, basil, mint, or whatever tender herbs you have hanging around. Drizzle it on anything, dip everything, it’s that good.
Extra fruit + sweetened whipped cream + graham crackers + freezer = SUCCESS!!
Use up all the veggies in a mix + match soup.
Meal Planning with My Kitchen Chalkboard: Meal #1
Pie crust + any veggies + cheese = SUCCESS.