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All in Fresh Herbs
Low and Slow Scallion Oil, the perfect way to use up those scallions you exiled to the back of your crisper drawer 3 week ago….
When eggplant (or just about any other vegetable, to be honest) has been hanging around your kitchen for a while, just Get It Cooked and toss with olive oil, acid, sweetener, and lots of fresh herbs. Add in cheese and toast and you’ve got a fabulous meal!
A spicy - sweet - sour Thai dipping sauce made from cilantro stems!
Ranch Dressing with Fresh Herbs, perfect for using up parsley, cilantro, dill, basil, mint, or whatever tender herbs you have hanging around. Drizzle it on anything, dip everything, it’s that good.
A tabbouleh-ish herb salad Hero Recipe, perfect for using up all the fresh herbs, summery vegetables and random stuff in your fridge.
Okonomiyaki - a delicious cabbage pancake that can also take lots of different vegetables and leftovers. Cook it as you like it!
a video on shakshuka featuring ridiculous outfits and delicious egg dishes that use up all your random ingredients.
Quick pickles with all your extra vegetables
Ramen grilled cheese, Egg in a Ramen Nest, Garlic Butter Anchovy Ramen, Ramen Noodle Salad and more
Herb butter, herby simple syrup, herby green rice and a savory bread pudding!
Salty-sweet-sour-hot and perfect for using up alliums, herbs, leaves, and all kinds of veggies!
