I’m Margaret Li, known to most people as Mei.
I’m passionate about many things (croissants! binge reading!), but primarily work in two areas: writing cookbooks and the intersection of food and sustainability, specifically by reducing food waste.
I live in beautiful Glasgow, Scotland, where I’m currently working on my third cookbook and my first novel. I also work with people on various writing projects, so if you’d like to learn more, I’d love to chat!