Meal planning is a great way to reduce your food waste. You’ll be amazed by how much food, and how much money, you can save if you don’t just wander the supermarket shopping on impulse.
These collections of related recipes, produced in partnership with Leigh Belanger of My Kitchen Chalkboard, feature a common thread of ingredients to be used up completely over the course of the meals. You'll also find a downloadable PDF shopping list here and food prep ideas below to help you knock out these recipes simply and efficiently.
Notes for Day 2:
Notes for Day 3: