All in Legumes
Salty-sweet-sour-hot and perfect for using up alliums, herbs, leaves, and all kinds of veggies!
Use up all the veggies in a mix + match soup.
Meal Planning with My Kitchen Chalkboard: Meal #2
Meal Planning with My Kitchen Chalkboard: Meal #1
Pie crust + any veggies + cheese = SUCCESS.
Fresh, crunchy, and perfect for all the wilted and wrinkly veggies.
A flavorful curry paste and rich coconut milk serve as the base for any vegetable and lots of proteins
Buttery pie crust and eggy custard plus leftovers? Yes please.
Yes, you can cook salad greens! This stir-fry is perfect for wilted lettuce.
Cheesy pasta with all the veggies you’ve got! Sign us up.