All tagged basil
Salty-sweet-sour-hot and perfect for using up alliums, herbs, leaves, and all kinds of veggies!
A flavorful curry paste and rich coconut milk serve as the base for any vegetable and lots of proteins
Pasta + salt + olive oil + whatever you have in the fridge = cause for celebration.
Extend the life of herbs for months...and did I mention it's good on EVERYTHING?!
My favorite way to use up leftover herbs.